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I am breaking my silence for someone special.
Have you ever heard about Missipisi? If not, please meet my dear friend Missi. We know each other via ThimbleArt but our relationship went beyond blogging. She got something special about writing, such a great sense of humour and worth to follow, I promise you. Plus, she has some surprises for you ♥
Outfit Details: Top/Bershka, Jeans/Bershka, Shoes/TopShop, Watch/Asos
Have a nice week!
I accept these rainy days as a special occasion. Let’s be optimistic! Here is a special recipe to enjoy -hopefully-last days of Winter. (Yeah I know, it’s Spring but my heart does not let me say so when I do not see the sun around!) this recipe’s credit is due to my dearest Asli ♥
I have a soft spot for orange! Love orange candies, fresh squeezed orange juice and all kind of orange treats. If you’re like me, here is a great recipe which you can make with orange peels.
3 cups of sugar
Remove the peels of oranges and slice them into thin strips. Place the peels in boiling water and blanch them a couple of times. Remove and rinse the peels and repeat this process a second time. This step is suppose to remove bitterness from the peels.
Then prepare a simple syrup by combining 3 cups of sugar and 5 cups of water. Dissolve the sugar and boil this mix with orange peels and simmer it about 30 – 40 minutes. Once this process is done, remove them from the pot and pat dry with a paper towel and cover it in sugar. And voila!
If you like Turkish Coffee, do remember that orange candy is a great company for Turkish Coffee as well!
Have a nice weekend pals
I am happy to announce that my new column “iPhone Photos” is up now. Yaaaaayyyy
I am a fruit person and pomegranate is one of my favorites. Especially juicy fruits mean a lot to me. When I was browsing around, I’ve seen this pomegranate jam on Cafe Fernando – which is my favorite food blog at all times! I have decided to try this recipe with my own style but I think I cooked it much more than I supposed to, so if you want to try pomegranate recipe please do follow Cenk‘s recipe.
Here is how i made it:
4 pomegranates’ juice
1 pomegranate seeds
2 and a half cups of sugar
1 lemon juice
Squeeze 4 pomegranates and keep 1 pomegranate seeds. Mix pomegranate juice and 2 and a half cups of sugar in a pot. Cook this mix in medium heat and stir it constantly. There will be pink foam on jam, skim this off. Add lemon juice and cook it 5 more minutes and add seeds. I cooked 10 – 12 more minutes because it seemed so liquid to me but I think 5 more minute is enough to have a good jam. Finally, put your jam in a sterilized jar and enjoy your delicious jam in these winter days!